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Baked: New Frontiers in Baking

Millionaire's Shortbread

Page 124

Cuisine: English/Scottish | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

24th September 2013

Zosia from Toronto, ON

Very good bar cookie that’s like an upscale Twix candy bar. It's easy to make, especially if you cheat and use store-bought dulce de leche, but involves long chilling times so plan accordingly.

Flavour-wise the recipe deserves 5 stars but it loses 1 for the method of making the shortbread which involves extra and superfluous steps: adding all of the flour to the mixing bowl instead of kneading some in by hand would have resulted in the same cookie texture provided the dough wasn’t over mixed.

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