lovesgenoise's Profile

From: , MA USA

Joined: May 2nd, 2011


Latest review:

September 24th, 2012

The Baked Brownie from Baked: New Frontiers in Baking

These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they were almost too sweet (though I still managed... read more >


recipe reviews (65)
book reviews (1)
useful review votes (95)

lovesgenoise's Bookshelf

53 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

The All-American Cookie Book

By Nancy Baggett
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 17 my recipe reviews 0

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003


(5 recipe reviews)
owned by 33 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 83 my recipe reviews 0

The Art of the Cake: Modern French Baking and Decorating

By Bruce Healy
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Artisan Baking

By Maggie Glezer
Artisan - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 2

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(43 recipe reviews)
owned by 121 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(163 recipe reviews)
owned by 155 my recipe reviews 3

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989


(3 recipe reviews)
owned by 9 my recipe reviews 0

Bread Alone: Bold Fresh Loaves from Your Own Hands

By Daniel Leader, Judith Blahnik
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 65 my recipe reviews 7 book review

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(1 recipe review)
owned by 17 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(36 recipe reviews)
owned by 97 my recipe reviews 8

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976


(5 recipe reviews)
owned by 17 my recipe reviews 1

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 16 my recipe reviews 1

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 3

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

By Roland Mesnier, Lauren Chattman, John Burgoyne, Maren Caruso
Simon & Schuster - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(139 recipe reviews)
owned by 63 my recipe reviews 1

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010


(49 recipe reviews)
owned by 47 my recipe reviews 0

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012


(3 recipe reviews)
owned by 9 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

Maida Heatter's Book of Great Desserts

By Maida Heatter
Andrews McMeel Publishing - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 2

Mastering the Art of French Pastry

By Bruce Healy, Paul Bugat
Barrons Educational Series Inc - 1984


(0 recipe reviews)
owned by 2 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002


(0 recipe reviews)
owned by 18 my recipe reviews 0

A Passion for Chocolate

By Maurice Bernachon, Jean-Jacques Bernachon, Maria Guarnaschelli, Vincent Lee, Rose Levy Beranbaum
William Morrow & Company - 1989


(0 recipe reviews)
owned by 6 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(111 recipe reviews)
owned by 81 my recipe reviews 19

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

By Elizabeth Karmel, Bob Blumer
Taunton Press - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

By Bo Friberg
Wiley - 2002


(0 recipe reviews)
owned by 8 my recipe reviews 0

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992


(5 recipe reviews)
owned by 13 my recipe reviews 3

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 6

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009


(35 recipe reviews)
owned by 66 my recipe reviews 6

Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1994


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

By Sherry Yard
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Taste of Bread

By Raymond Calvel, Ronald L. Wirtz, James J. MacGuire
Springer - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0