lovesgenoise's Bookshelf

49 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(253 recipe reviews) 123 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 27 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(33 recipe reviews) 62 0
	The Art of the Cake: Modern French Baking and Decorating By Bruce Healy William Morrow Cookbooks - 1999		(0 recipe reviews) 1 0
	Artisan Baking By Maggie Glezer Artisan - 2005		(0 recipe reviews) 11 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(2 recipe reviews) 37 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(2 recipe reviews) 15 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(12 recipe reviews) 106 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(159 recipe reviews) 130 3
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 7 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 15 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(19 recipe reviews) 84 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(16 recipe reviews) 55 7
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(0 recipe reviews) 14 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(31 recipe reviews) 82 8
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 16 1
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 15 1
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 53 3
	Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier By Roland Mesnier, Lauren Chattman, John Burgoyne, Maren Caruso Simon & Schuster - 2004		(0 recipe reviews) 1 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(26 recipe reviews) 37 1
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 35 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(102 recipe reviews) 104 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 12 2
	Mastering the Art of French Pastry By Bruce Healy, Paul Bugat Barrons Educational Series Inc - 1984		(0 recipe reviews) 2 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 22 0
	Paris Sweets: Great Desserts From the City's Best Pastry Shops By Dorie Greenspan Broadway - 2002		(0 recipe reviews) 13 0
	A Passion for Chocolate By Maurice Bernachon, Jean-Jacques Bernachon, Maria Guarnaschelli, Vincent Lee, Rose Levy Beranbaum William Morrow & Company - 1989		(0 recipe reviews) 5 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(3 recipe reviews) 30 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(99 recipe reviews) 68 19
	Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More By Elizabeth Karmel, Bob Blumer Taunton Press - 2008		(0 recipe reviews) 3 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 6 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 12 3
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(16 recipe reviews) 19 6
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(25 recipe reviews) 52 6
	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations By Rose Levy Beranbaum William Morrow & Co - 1994		(0 recipe reviews) 7 0
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts By Sherry Yard Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 9 0
	The Taste of Bread By Raymond Calvel, Ronald L. Wirtz, James J. MacGuire Springer - 2001		(0 recipe reviews) 1 0