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The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

Popular Recipes

Pesto 2
Pork Loin Braised in Milk 1
Chicken Fricassee with Green Peppers and Tomatoes 1
Tomato Sauce with Onion and Butter 1

Recipes listed from this edition: 4

Average recipe rating (5 reviews)

Recent Reviews

Pesto reviewed by lovesgenoise

6th September 2011

This is a robust, garlicky, salty pesto that is wonderful and memorable. Like many of the recipes from this book, it has become a staple in my kitchen, I have probably made it more than 25 times. I have fine-tuned it to my tastes, pulling back on...
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Tomato Sauce with Onion and Butter reviewed by cgruner

5th March 2010

If you look around the web some people seem to think this is the greatest sauce recipe ever. I really disagree. I found the flavors unbalanced. It tasted very strongly onion-y despite the fact that you remove the onion pieces after cooking. Almost paradoxically...
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Chicken Fricassee with Green Peppers and Tomatoes reviewed by anonymous

21st December 2009

Do you like chicken cacciatore? This one is really good. None of that restaurant tasting red sauce you often get in Italian restaurants.
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Pork Loin Braised in Milk reviewed by anonymous

21st December 2009

Unbelievable how tasty pork cooked in milk can be. I've also successfully adapted this recipe for the slow cooker when I've been pressed for time.
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