owned by 
The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
Recipes listed from this edition: 4
Average recipe rating (5 reviews)
Displaying results 1 to 4.
Click a recipe title to view reviews
| Recipe Title | Page  | Reviews | Rating |
|---|---|---|---|
Pesto | 139 | 2 | |
Tomato Sauce with Onion and Butter | 152 | 1 | |
Pork Loin Braised in Milk | 284 | 1 | |
Chicken Fricassee with Green Peppers and Tomatoes | 309 | 1 |
Login or register to add your own reviews from this cookbook.