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Rose's Celebrations

Recent Reviews

Bistro-Style Pork Chops with Lima Beans reviewed by lovesgenoise

6th September 2011

This makes a quick and easy weeknight dish, and is a great way to make pork chops. My chops were at the thin end of the range specified, and I found they cooked more quickly than the recipe specified. That may also be because I have an electric stove,...
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Turkey with Sausage and Chestnut Stuffing reviewed by lovesgenoise

24th May 2011

The stock, stuffing and gravy from this recipe are far, far better than any I've ever had, either in someone's home or in a restaurant. The key to these recipes is being able to make a large quanitity of the best stock you'll ever taste a day before...
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Rick Rodgers's Rolled Herbed Turkey Breast reviewed by lovesgenoise

24th May 2011

I've made this twice now and I think it's destined to become a family tradition. My first time making it I was a little intimidated by the need to filet a turkey breast, but it turns out it's pretty fast and easy. And a heavy rolling pin worked fine...
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Rosy McApple Sauce reviewed by Cooksbakesbooks

6th February 2010

Cooking McIntosh apples with their peels makes a lovely slightly-pink applesauce. This is lightly cinnamon flavored and a little bit tart (from two whole tablespoons of lemon juice), but is also quite sweet due to the addition of lots of sugar. If you...
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