Celia's Pure Potato Latkes

Page 211

Cuisine: Jewish | Course Type: Sides

(1 review)

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Recipe Reviews

This recipe has no flour in it and, true to Rose Levy Beranbaum's style, she gives expert instructions on a technique that makes the crispest, cleanest-tasting potato pancakes I have ever had. They are so good with homemade applesauce and sour cream. Really delicious!!

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