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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Recent Reviews

Roasted Pear and Cranberry Crostata reviewed by innocentfront

29th November 2013

This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated before assembling the crostata and doing the final bake.'s amazing. The...
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Raspberry- Rhubarb Muffins reviewed by innocentfront

16th July 2013

I made the blueberry variation and halved the recipe...but still had the promised 12 muffins. So maybe the recipe meant 24? Easy to make. Not too sweet. Moist.
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Luscious Cheesecake reviewed by innocentfront

22nd June 2013

Easy to make and delicious. Very soft interior, not dry/solid like a "New York style cheesecake."
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Best Ever Chocolate Pudding reviewed by SilBsAs

9th May 2013

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such...
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