Search inside this book

No other editions


general (1) baking (1) e-book (1) indexed (1)

Login or register to add a new recipe title and comments.

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Recent Reviews

Potato Bread reviewed by jenncc

2nd November 2019

What can I add that Zosia hasn't already said - these are wonderful, excellent interior crumb and great flavor with just a subtle rosemary flavor. They were more successful as rolls than a loaf. I used half the dough to make the loaf as directed (baking...
read more »

Roasted Pear and Cranberry Crostata reviewed by innocentfront

29th November 2013

This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated before assembling the crostata and doing the final bake.'s amazing. The...
read more »

Raspberry- Rhubarb Muffins reviewed by innocentfront

16th July 2013

I made the blueberry variation and halved the recipe...but still had the promised 12 muffins. So maybe the recipe meant 24? Easy to make. Not too sweet. Moist.
read more »

Luscious Cheesecake reviewed by innocentfront

22nd June 2013

Easy to make and delicious. Very soft interior, not dry/solid like a "New York style cheesecake."
read more »

Login or register to add your own reviews from this cookbook.