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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Recent Reviews

Best Ever Chocolate Pudding reviewed by SilBsAs

9th May 2013

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such...
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Chocolate Chunk Cookies reviewed by jenncc

3rd May 2013

What caught my eye in this recipe was the use of bread flour in the dough along with the usual ingredients. Chang claims that the bread flour creates a chewy interior with crispy edges - exactly what I look for in a cookie. With that hefty promise I...
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Mom's Granola reviewed by jenncc

3rd May 2013

It's granola. Nothing new and I prefer using egg whites (over oil) for my crunch. Also not many clusters (even with all that honey) and it browned very quickly -mine only needed 20 minutes in the oven. If I want to try this nut/seed/cranberry combo...
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Peanut Butter Cookies reviewed by Zosia

28th February 2013

I’m not that fussy about peanut butter cookies….my 1 criterion is that they taste like peanut butter and these cookies do. They’re not too sweet, they have a good crunchy texture and they allow the main ingredient to shine. I don’t usually have...
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