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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Pate Brisee II

Page 216

| Course Type: Pies and Tarts

(1 review)


Recipe Reviews

27th November 2020


This was flakey and perfect for Flour's Super Pumpkin-y Pumpkin Pie. It comes together easily, rolls out like a dream and held it shape. I will be using this one again.

(edited 27th November 2020) (0) comment (0) useful  

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