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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Roasted Pear and Cranberry Crostata

Page 237

| Course Type: Pies and Tarts

(1 review)

Tags: pear almond cranbery

Recipe Reviews

29th November 2013

innocentfront from , CA

This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated before assembling the crostata and doing the final bake.'s amazing. The frangipani makes it.

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