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Bread: A Baker's Book of Techniques and Recipes

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Whole-wheat Bread with a Multigrain Soaker reviewed by Sylviambt

23rd November 2012

This has been a year-long obsession with this particular formula. I've made 2-4 loaves a week and have found this recipe virtually bullet-proof. The preferment has been flexible enough to permit stretching to nearly 24 hours (up from the recommended 12)...
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