From: Clear Lake, WI USA
Joined: May 28th, 2012
About me: I started baking 35 years ago, but dived into the world of artisan bread baking just 7 years ago. I make 2-4 loaves a week, the multigrain soaker from Hamelman's book being my obsession this past year. I love levains, but try different techniques to accommodate my busy schedule - I've got an hour+ commute each way every day to my job in St. Paul, MN, and my husband and I are also building a small grass-fed beef operation. Our farm is Bull Brook Keep, in Clear Lake, Wisconsin, www.bronxtobarn.com.
Favorite cookbook: Jeffrey Hamelman's
Favorite recipe: Whole-wheat bread w a Multigrain Soaker
Website:
www.bronxtobarn.com
50% Whole Grain Rustic Bread and Pizza Dough from Peter Reinhart's Artisan Breads Every Day
I've made this recipe twice and am a bit frustrated with the lack of rise. As instructed, I've used the directions provided for the pain a l'Ancienne, page 52, but wonder if there's a step missing. I shape... read more >
2 book(s). Click the title of a book to start adding your recipe and book reviews.
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Bread: A Baker's Book of Techniques and RecipesBy Jeffrey Hamelman | (1 recipe review)  17  1 |
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 | Peter Reinhart's Artisan Breads Every DayBy Peter Reinhart | (164 recipe reviews) 113 1 |
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