Popular Recipes

	Clementine and Almond Syrup Cake 1
	Marinated sweet & sour fish 1
	Chicken with caramelized onion and cardamom rice 2
	Burnt aubergine and mograbieh soup 1
	Chunky Courgette and Tomato Salad 1
	Puréed Beetroot with Yoghurt and Za'atar 1
	Poached Pears in White Wine and Cardamom 1
	Lamb Meatballs with Barberries, Yoghurt and Herbs 1
	Roasted Cauliflower and Hazelnut Salad 1
	Roasted butternut squash & red onion with tahini & za'atar 1
	Burnt Aubergine with Garlic, Lemon and Pomegranate Seeds 1
	Cod cakes in tomato sauce 1
	Herb pie 1
	Shakshuka 1
	Lamb-stuffed quince with pomegranate and coriander 1
	Roasted Chicken with Clementine and Arak 1
	Na'ama's Fattoush 1
	Multi-Vegetable Paella 0
	Artichoke Gratin 0

Recipes listed from this edition: 19

Recent Reviews

Herb pie reviewed by Barbara

This is not really a review of Ottolenghi's recipe, but of my rif on it. I substituted cavallo nero (palm kale) for the chard, used hard goat cheese instead of cheddar, an upped the feta because I didn't use ricotta. I also used coriander instead of dill....
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Marinated sweet & sour fish reviewed by Barbara

This is a wonderful recipe that I've made several times. It's a great summer-time meal, or an attractive starter at any time of year. I've made it with both fresh and frozen fillets, but I prefer the texture of the fresh fillets. I'm very careful...
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Na'ama's Fattoush reviewed by Barbara

This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you used it all. I would cut the yoghurt mixture by at least a half. I don't like radishes so I substituted fennel...
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Cod cakes in tomato sauce reviewed by Barbara

This is a very tasty recipe and I loved the flavours but they overwhelm the cod, which is sort of a waste of expensive fish. I think tofu or some bland beans would work just as well. In any case, use cheaper fish such as frozen or salted pollock. I found...
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