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Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X

Jerusalem

Marinated sweet & sour fish

Page 238

Cuisine: Jewish | Course Type: Appetizers

(1 review)

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27th March 2016

Barbara from Amsterdam,

This is a wonderful recipe that I've made several times. It's a great summer-time meal, or an attractive starter at any time of year.

I've made it with both fresh and frozen fillets, but I prefer the texture of the fresh fillets.

I'm very careful with fish timings, and would start checking the fish in the oven after 5 minutes. Dry, overcooked fish is not what you want.

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