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Jerusalem: A Cookbook

Recent Reviews

Shakshuka reviewed by acmarek

22nd November 2013

I have eaten many times at Ottolenghi and Nopi for brunch, and always wondered how they mastered the Shakshuka-- a perfect blend of eggs and tomato with a smokiness that I once believed had to have been made in a special oven or via an exotic cooking...
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Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarek

22nd November 2013

This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves are delicious, I would say that the sauce is even better (a 5 star sauce for sure). My husband...
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Conchiglie with Yogurt, Peas, and Chile reviewed by resahebler1

5th November 2013

This is one of my favorites from this cookbook. It is so rich and creamy. The flavors work well together.
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Chicken Sofrito reviewed by Zosia

2nd October 2013

An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the potatoes and garlic until golden but not cooked through instead of pan frying them before adding them...
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