Jerusalem: A Cookbook
Basmati Rice and Orzo
Page 103
Cuisine: Middle Eastern | Course Type: Sides
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Makes a terrific neutrally flavoured and very family friendly side dish of perfectly cooked basmati rice and al dente orzo that’s much more interesting but no more time consuming to make than plain rice.
It starts with browning the pasta in hot butter and oil. Rinsed basmati and stock are added so the mixture can steam. Be careful of the amount of salt you add.....the amount in the recipe worked with the salt-free vegetable stock I used but would need to be reduced if using a salted broth.
Fluff with a fork and enjoy!
Very easy + excellent results = 5 stars!
(edited 25th January 2013) (0) comment (1) useful
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