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Jerusalem: A Cookbook

Recent Reviews

Falafel reviewed by jenncc

25th May 2018

This has been my go to falafel recipe for a long time, however it is not quite as herbaceous as I like. Now I use the recipe from Falafel For Breakfast (by Rantissi and Frawley), or I dress this one up with more cilantro and parsley. Falafel varies...
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Mutabbaq reviewed by jenncc

16th August 2015

I really enjoyed this! And it actually looked as pretty as the picture! The authors compare this to knafeh (which is one of my favorite breakfasts) so I had to make it. I halved the recipe and came up with a generous 8x8 size square of cheesy goodness....
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Salmon Steaks in Chraimeh Sauce reviewed by pumpkinspice

17th July 2014

Panfried Mackerel with Golden Beet & Orange Salsa reviewed by aj12754

28th October 2013

This is a very simple dish, easily done on a week-night if you have an extra cooked beet or two in your fridge. The salsa (diced beets, diced orange and lemon sections, some kalamata olives, red onion) comes together very easily and can be modified to...
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