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Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook

Chicken Sofrito

Page 190

Cuisine: Jewish | Course Type: Main Courses

(1 review)

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2nd October 2013

Zosia from Toronto, ON

An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the potatoes and garlic until golden but not cooked through instead of pan frying them before adding them to the chicken juices to finish cooking.

Family loved it!

(edited 2nd October 2013) (0) comment (0) useful  

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