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Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook

Kofta B'siniyah

Page 195

Cuisine: Middle Eastern | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

18th May 2013

resahebler1

I really like the oven method that's used in this recipe. These are excellent.

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22nd April 2013

jenncc

Really good recipe for a classic Middle Eastern dish. What I found most interesting is the oven method that is used (I had always cooked them on the grill) but they came out great. Usually use a lamb/beef combo but all lamb is good too. I don't use the extra butter at the end - they are plenty moist and I don't find it necessary.

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