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Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook

Turkey & Zucchini Burgers with Green Onion & Cumin

Page 200

Cuisine: Middle Eastern | Course Type: Main Courses

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Recipe Reviews

22nd November 2013

acmarek

This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves are delicious, I would say that the sauce is even better (a 5 star sauce for sure). My husband and I keep it around to drizzle on chicken or simple lamb steaks.

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9th May 2013

Zosia from Toronto, ON

Very flavourful and the zucchini kept the ultra lean ground turkey meat moist.

I had 2 small zucchini (200g) but when I saw the pile just one produced in its shredded form, I stopped at that – too much green and the carnivores in the family wouldn’t have tried them. As I normally do with burgers and meatballs, I broiled them instead of frying then baking them in the oven.

The accompanying sour cream and sumac sauce was as sharp as the authors warn and tasted great with the burgers but wasn’t to everyone’s taste.

Moist and delicious hot or at room temperature….this mixture will make great full sized burgers for outdoor grilling.

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