Jerusalem: A Cookbook
Quick Pickled Lemons
Page 303
Cuisine: Middle Eastern | Course Type: Condiments
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Very flavourful condiment that has typical sweet-sour-tangy flavours of pickled foods but also a very strong lemon flavour and a little bit of heat.
It's very easy to make and is ready to use after only 24 hours.... a great alternative to preserved lemons with better texture and more of a pure lemon flavour.
I used it in place of fresh lemon segments in the balilah (page 102) but have also served it with grilled fish, chicken and savoury pancakes. Delicious.
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