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Other edition(s)

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X

Jerusalem

Burnt Aubergine with Garlic, Lemon and Pomegranate Seeds

Page 79

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

Tags: pomegranate aubergine visual mezze

Recipe Reviews

8th March 2014

friederike from Berlin,

A very nice, versatile dish. We served this as a starter, together with Beetroot with Yoghurt, followed by a Fruity Lamb Tagine as a main - worked perfectly. The only issue was that there was just a bit too much garlic - though we had used two small cloves instead of a larger one.

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