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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Recent Reviews

Moroccan Green Pepper Salad—Felfla Mechouia reviewed by kaye16

30th September 2018

We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers, rather than large. I used a little more than 1/2tsp salt (of the 1tsp asked); we bought thought...
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Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by jenncc

25th August 2018

I first had parathas in Singapore and was instantly hooked on this decadent bread! For this recipe I used a mixture of whole wheat white flour and all purpose in place of the chapati flour. I used the full cup water and the dough seemed slightly stiff...
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Soft Polenta Mixed with Cheese and Butter reviewed by jenncc

23rd August 2018

Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30).
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Karhi—Vegetable Stew with Chickpea Flour Sauce reviewed by kaye16

5th November 2015

Very good. (I really like tamarind. :-) ) Easy and fairly quick. - I made a full recipe, served over rice, and it will serve four. (Half in the freezer for another night.) - The carrots need to be cut fairly small (narrow) to be done in the same time...
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