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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Recent Reviews

Risotto with Tomato and Eggplant reviewed by kaye16

12th October 2019

Excellent, if unexpected (to me), risotto. The two of us ate all of the risotto, advertised to serve 3-4. I meant to served a salad with it, but was feeling lazy and though it was full of veggies anyhow, so gave the salad a miss.
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Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16

12th October 2019

Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead. Actually, I wonder about how this would work using dried beans. First the spinach is boiled for 5min, then sautéed...
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Moroccan Green Pepper Salad—Felfla Mechouia reviewed by kaye16

30th September 2018

We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers, rather than large. I used a little more than 1/2tsp salt (of the 1tsp asked); we bought thought...
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Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by jenncc

25th August 2018

I first had parathas in Singapore and was instantly hooked on this decadent bread! For this recipe I used a mixture of whole wheat white flour and all purpose in place of the chapati flour. I used the full cup water and the dough seemed slightly stiff...
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