Popular Recipes

	Nigerian Red Kidney Bean Stew with a Peanut Sauce 1
	Beets with Mint and Yogurt 1
	Village Style Carrots with Potatoes and Peas 1
	Punjabi Village-Style Flat Whole Wheat Flaky Breads 1
	Bulgur Wheat with Lentils 1
	Zucchini and Feta Cheese Salad 1
	Soft Polenta Mixed with Cheese and Butter 2
	Broccoli with Potatoes 1
	Stir-Fried Carrots and Ginger with Mustard Seeds 1
	Broccoli with Spinach 0
	Stir-Fried Green Cabbage with Spicy Red Paste 0
	Lentils Topped with Garlic Mushrooms 0
	Cold Eggplants with a Soy Sauce Dressing 0
	Cold Eggplants with Spicy Chinese Eggplant Dressing 0
	Black-Eyed Peas with Corn and Dill 0
	Black-Eyed Peas with Trinidadian Seasonings 0
	Black-Eyed Pea Pancakes 0
	Chickpea and Potato Curry, Caribbean Style 0

Recipes listed from this edition: 18

Recent Reviews

Stir-Fried Carrots and Ginger with Mustard Seeds reviewed by Leeka

I think these spicy, grated carrots are best used as a stuffing for wraps, flatbread or tacos together with other items. We enjoyed them and even without using all the cayenne specified found them hot enough for our palates.
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Zucchini and Feta Cheese Salad reviewed by kaye16

Even my DH, who is not a zucchini fan, likes this salad! It's quick and easy to do, with ingredients I usually have on hand. My biggest "complaint" is that I think the 1-1/4" segments of zucchini are too long; half that length would be better -- more...
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Broccoli with Potatoes reviewed by kaye16

I'm not quite sure if this should be a side dish or a main course. I was a bit short on broccoli and made a 2/3 recipe (with all the spices). This made a sufficient main course for two. It tasted good though. To make this, I made a 1/8 recipe of the...
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Bulgur Wheat with Lentils reviewed by shonna

Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy.
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