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Other edition(s)

Madhur Jaffrey's World Vegetarian Cookbook
By Madhur Jaffrey
Ebury Press - 1998
ISBN: 0091863643

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe
By Madhur Jaffrey
Clarkson Potter - 1999
ISBN: 0517596326

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci)

Page 598

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

12th October 2019

kaye16

Pretty good. A goodly slog of Tabasco helped a lot.

Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead.

Actually, I wonder about how this would work using dried beans. First the spinach is boiled for 5min, then sautéed for 5min, then simmered with the soaked beans for 1-3 HOURS. Wouldn't you have mush?

Anyhow, this was fine with canned beans, and I think frozen chopped spinach would be fine too, making it all quite easy.

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