Carrot and CIlantro Salad

Page 618

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sides

(1 review)

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Recipe Reviews

At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try.
Result: a nice small and quick-to-make salad.

For two I used three medium-ish carrots; I didn't weigh them. Halved the rest of the ingredients.

It was good at room temp. Have a dab in the fridge for a small bit with lunch or an afternoon snack.

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