Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Soft Polenta Mixed with Cheese and Butter
Page 344
Cuisine: Italian | Course Type: Other
(3 reviews)
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Recipe Reviews
Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30).
bunyip from Melbourne, VIC
This is the best way to make polenta - the trick is to use instant polenta, only purists can tell the difference!
Monkey Rose from Seattle, WA
This method of cooking polenta works very well. I've had better results than when I have tried other methods. Never the less, cooking polenta is almost always a pain and although the results are good and the method is better than others I've found, this is still fairly labor intensive.
(edited 12th April 2010) (0) comment (1) useful
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