Stir-Fried Carrots and Ginger with Mustard Seeds

Page 157

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

I think these spicy, grated carrots are best used as a stuffing for wraps, flatbread or tacos together with other items. We enjoyed them and even without using all the cayenne specified found them hot enough for our palates.

(edited 19th February 2011) (0) comment (0) useful  

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