Popular Recipes

	Szechuan noodle salad 1
	Quinoa Corn Salad 1
	Whole Wheat Hotcakes with Wheat Germ and Buttermilk 1
	Tomato Cream (Soup) with Fresh tarragon 1
	Creamy Broccoli (Soup) with Almond-Romano Pesto 1
	Shiitake Brown Rice Pilaf 1
	Roasted Potato Pizza 1
	Banana Bread with Wheatgerm and Walnuts 1

Recipes listed from this edition: 8

Recent Reviews

Roasted Potato Pizza reviewed by Zosia

This was a delicious Greek-themed vegetarian pizza that included artichokes, spinach, feta cheese and rosemary. I used a semolina pizza dough as my base, hoping it would support the generous pizza toppings and substituted grilled zucchini for the roasted...
read more »

Tomato Cream (Soup) with Fresh tarragon reviewed by Zosia

Fresh tasting, intensely tomato-y and zesty with a kick from red chile flakes, this soup is nothing like the sweet milky variety that comes from a can. This is probably one of the least involved recipes in the book. The method is very straightforward....saute...
read more »

Whole Wheat Hotcakes with Wheat Germ and Buttermilk reviewed by Zosia

Apparently these are considered the "house hotcake" of Rebar restaurant in Victoria, BC. I'm not surprised. They are light and fluffy despite the whole wheat flour and wheat germ and are tasty enough to eat without embellishments. The recipe is a basic...
read more »

Shiitake Brown Rice Pilaf reviewed by Zosia

It's been a long time since I cooked brown rice using the absorption method as it usually results in gummy, even mushy rice, but the thought of the brown basmati absorbing all of the wonderful flavours of the dried mushroom soaking liquid convinced me...
read more »