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Rebar: Modern Food Cookbook

Recent Reviews

Basil Vinaigrette reviewed by Catbatty

5th July 2013

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all kinds of other things. Come tomato harvest time,...
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Savoury Vegetable Pancakes with Shiitake Mushrooms and Snow Peas reviewed by Zosia

12th March 2013

Stir fried vegetables in pancake form or Asian latkes as my family called them. The pancake base is a blend of egg, flour and the water used to rehydrate dried shiitake mushrooms. Added to that is a mix of stir fried vegetables, flavoured with garlic,...
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Vegan French Toast with Coconut Milk and Banana reviewed by Zosia

11th March 2013

Subtly flavoured with cinnamon, nutmeg and banana, no one guessed that this dish was made with coconut and soy milks and without eggs. Blending the ingredients took only seconds and was the easy part of the recipe. I found it very challenging to cook...
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Pudding Cake Lemony and Sweet reviewed by Zosia

10th March 2013

Light and lemony, this soufflé-like cake with its creamy pudding layer was the perfect balance of sweet and tart. It took just minutes to blend the ingredients to make a lemon custard, whip the egg whites and fold these components together. I followed...
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