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Rebar: Modern Food Cookbook

Quinoa Corn Salad

Page 17

(1 review)

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Recipe Reviews

30th November 2010

heather

Flavors from cilantro, red onion and jalapeno contrast with sweet corn and red pepper... the final dimension is the tang of the lemon and lime. A delicious and addictive healthy grain salad. I add a little lemon zest because I love lemons and a can of black beans to turn it into a vegetarian entree.

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