kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

Latest review:

April 9th, 2013

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

recipe reviews (24)
book reviews (1)
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kcookie's Reviews

Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

10th September 2011

Pasta with parsely and toasted walnut sauce : page 47

The parsely and toasted walnut sauce is simple, delicious and versatile. I served it with pan-fried haddock for dinner and then the leftovers with pasta the next night.
I made the sauce in a mortar and pestle, for some textural contrast, and added a squeeze of lemon at the end.

useful (0)