Popular Recipes

	Coffee Cake Muffins with Pecan Streusel 1
	Pumpkin Spice Bread 1
	Cornmeal Shortbread Cookies 1
	Back-to-School Raspberry Granola Bars 1
	Spicy Caramel Popcorn 1
	Cornmeal Tart Dough 1
	Rustic Blueberry Cornmeal Tart 1
	Brown Butter Pecan Pie 1
	Spiced Caramel Sauce 1
	Milk Chocolate Hazelnut Panna Cotta 1
	Key Lime Meringue Pie 1
	Grandma Rankin's Cashew Brittle 1
	Pumpkin Ice Cream 1
	Yellow Cake with Milk Chocolate Buttercream 1
	Apple Cider Muffins 1
	Basic Pie Dough 1
	Pecan Shortbread Cookies 1
	Butterscotch Cream Pie with Gingersnap Crust 1
	Gingerbread Cupcakes with Candied Ginger 1
	Cashew Brittle 1

Recipes listed from this edition: 20

Recent Reviews

Key Lime Meringue Pie reviewed by aj12754

I actually made a lime meringue pie since I had lime curd on hand. I used the basic pie dough recipe on p. 106 of this book and found it light, flaky and easy to do. The recipe makes a ton of meringue -- or at least it made more than I wanted on my...
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Basic Pie Dough reviewed by aj12754

Light, flaky and easy. Uses both butter and Crisco and makes enough for a 9-10 in. single crust pie. I am no baker (although this cold windy icy weather is bringing out the hidden baker within it seems) and I found this crust to be a cinch to pull together.
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Cashew Brittle reviewed by aj12754

I had to throw the first batch of this candy in the trash. The instructions said to cook over high heat -- without stirring -- sugar, corn syrup, butter and water -- until the mixture was a "dark amber". So I did --and the surface was a pale yellow...
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Apple Cider Muffins reviewed by aj12754

These are very tasty -- and moist -- muffins. DeMasco says they are better the second day and I concur. They have a kind of spongy texture that makes them a bit like a sticky toffee pudding. For me the recipe made much more than the 12 regular-sized...
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