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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Recent Reviews

Back-to-School Raspberry Granola Bars reviewed by jenncc

15th November 2017

Terrific bar! Not only delicious but it holds together better than some other granola/crumb bar recipes. I took the melted butter a step further and let it brown, which gave the bars a rich, nutty flavor.
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Key Lime Meringue Pie reviewed by aj12754

3rd February 2011

I actually made a lime meringue pie since I had lime curd on hand. I used the basic pie dough recipe on p. 106 of this book and found it light, flaky and easy to do. The recipe makes a ton of meringue -- or at least it made more than I wanted on my...
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Basic Pie Dough reviewed by aj12754

3rd February 2011

Light, flaky and easy. Uses both butter and Crisco and makes enough for a 9-10 in. single crust pie. I am no baker (although this cold windy icy weather is bringing out the hidden baker within it seems) and I found this crust to be a cinch to pull together.
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Grandma Rankin's Cashew Brittle reviewed by aj12754

3rd February 2011

I had to throw the first batch of this candy in the trash. The instructions said to cook over high heat -- without stirring -- sugar, corn syrup, butter and water -- until the mixture was a "dark amber". So I did --and the surface was a pale yellow...
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