Basic Pie Dough

Page 106

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

Tags:

Single Review Display

Light, flaky and easy. Uses both butter and Crisco and makes enough for a 9-10 in. single crust pie.

I am no baker (although this cold windy icy weather is bringing out the hidden baker within it seems) and I found this crust to be a cinch to pull together.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.