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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Rustic Blueberry Cornmeal Tart

Page 114

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

3rd April 2010

kellymcc from ,

Stunningly good. The dough serves as a very nice counterbalance to the sweet berries. The only thing to watch is that your dough has no cracks in it or the filling will leak and burn.

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