Grandma Rankin's Cashew Brittle

Page 100

Cuisine: North American | Course Type: Other

(1 review)

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Recipe Reviews

I made this as part of the caramel pie and it was delicious. I took the honeycomb option and would likely add in even more soda for more levity in the chemical makeup next time. It's delicious on its own. One note, mine always cooks for less than 10 minutes.

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