kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

Latest review:

April 9th, 2013

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

recipe reviews (24)
book reviews (1)
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kcookie's Reviews

Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

2nd May 2010

Pea Risotto : page 156

Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to it and use whatever homemade stock I have on hand. Stock from smoked ham hock is delicious wtih this recipe.

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