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Other edition(s)

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2007
ISBN: 0470173548

How to Eat: Pleasures and Principles of Good Food
By Nigella Lawson
Chatto & Windus - 1998
ISBN: 0701165766

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson, Arthur Boehm
John Wiley & Sons - 2000
ISBN: 0471348309

How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2007
ISBN:

How to Eat: Pleasures and Principles of Good Food (Cookery)
By Nigella Lawson
Chatto & Windus - 1999
ISBN: 0701169117

How To Eat: The Pleasures and Principles of Good Food (Nigella Collection)
By Nigella Lawson
Chatto & Windus - 2014
ISBN: 0701189185

How to Eat: The Pleasures and Principles of Good Food

Pea Risotto

Page 156

Cuisine: Fusion | Course Type: Main Courses

(1 review)

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Recipe Reviews

2nd May 2010

kcookie from Toronto,

Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to it and use whatever homemade stock I have on hand. Stock from smoked ham hock is delicious wtih this recipe.

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