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How to Eat: Pleasures and Principles of Good Food

Popular Recipes

Gigot Boulangère 1
Warm Spinach with Lemon 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Warm Spinach with Lemon reviewed by Zosia

25th April 2013

This is more of an idea than an actual recipe but it’s a very good one…..adding a sprinkle of sumac or nutmeg (or both) to some sautéed fresh spinach gives it new life. But don't forget the salt and pepper.
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Gigot Boulangère reviewed by Zosia

6th December 2012

This was a delicious dish of boneless leg of lamb roasted on a bed of potato slices that took very little effort. The lamb was flavoured with garlic and thyme and was quite tasty but the potatoes, layered with onions, bay leaf and thyme and roasted in...
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