kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

recipe reviews (24)
book reviews (1)
useful review votes (14)

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kcookie's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Excellent moist and tender meat. Of course, the longer you marinate the ribs the better.

useful (0)  

Simple, delicious and hearty stew. It is fragrant and has really great depth of flavour. I like to serve it over rice and skip the caramelized onions half the time.

I like the stew quite thick so 40-50mins of simmering does the trick.

useful (1)