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Pure Dessert

Recent Reviews

Plum and Almond Tart reviewed by jenncc

18th July 2012

This is a tasty and beautiful. The flavor of the almond is decadent but balanced against the tart-sweet plums. The crust is a cinch being prepared in the processor and pressed into the pan. The crispy brown edges were delicious! This is best eaten the...
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Kamut Pound Cake reviewed by wrdywmn

16th August 2011

If you can find kamut flour, this is a wonderful variation on pound cake. Lots of buttery flavor, with a very delicate crumb. Be sure to try her suggestion to grind a little fresh black pepper on a toasted slice -- soooo good. Bob's Red Mill brand has...
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Whole Wheat Sables reviewed by Astrid5555

29th December 2010

I used these as a healthier alternative for cutout cookies with my kids. They just loved these cookies and we will definitely make them again.
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Sesame Seed Cake reviewed by Astrid5555

30th October 2010

If you like sesame this is THE cake to bake. Exotic looking black sesame seeds give this cake a nice little crunch which is a great contrast to the velvet texture of the cake.
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