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My Paris Kitchen: Recipes and Stories

Recent Reviews

Egyptian Spiced Nut Mix (Dukkah) reviewed by Kestrel

27th August 2017

Easy to make and good. Used it on grains and lentils as well as egg dishes. I used my spice grinder to do the peppercorns and corriander seeds and put everything else in the large food processor, and that worked well. I definitely cut back a little on...
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Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by Kestrel

27th August 2017

Made the crepes without the seaweed butter. Very easy, good taste. Added 1 tbsp olive oil to the batter, made as regular crepes in the blender. These can also be made without the blender as the author states. One hour of resting the batter is enough for...
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Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes) reviewed by Kestrel

27th August 2017

Very nice and easy to make. Buckwheat crepes were made ahead, and the assembly was quick. I made mine vegetarian omitting the ham and using some pre cooked veggies from the garden with the cheese and egg topping. Next time I would fold the sides up after...
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Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed by jenncc

2nd December 2016

This makes a solid galette. I chose this recipe because it called for buckwheat flour only - no added all purpose flour. I did not make the seaweed butter opting for ham and cheese/ham, mushroom and cheese instead. These were delicate but hearty, and...
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