Search inside this book

No other editions

Tags

indexed (1) library (1)

Login or register to add a new recipe title and comments.

My Paris Kitchen: Recipes and Stories

Recipes listed from this edition: 110

Average recipe rating (5 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Salted Olive Crisps (Croquets Sales aux Olives)

42

0

Comte and Ham Wafers (Sables au Comte et au Jambon)

45

0

Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues)

47

2

Indian Cheese Bread (Naan au Fromage)

50

0

Artichoke Tapenade with Rosemary Oil (Tapenade d'Artichaut, Huile d'Olive Aromatisee au Romarin)

53

0

Green Olive, Basil and Almond Tapenade (Tapenade d'Olives Vertes aux Basilic et aux Amandes)

53

0

Black Olive Tapenade ( (Tapenade Noire)

57

0

Beet Hummus (Houmous de Betteraves)

58

0

Hummus (Houmous)

60

0

Baba Ganoush (Moutabal)

64

0

Eggplant Caviar (Caviar d'Aubergines)

66

0

Onion Tart (Pissaladiere)

69

0

Salt Cod Fritters with Tartar Sauce (Accras de Morue a la Sauce Tartare)

73

0

Spiced Meatballs with Sriracha Sauce ( Boulettes de Merguez a la Sauce Sriracha)

74

0

Sardine Spread (Rillettes de Sardines)

78

0

Egyptian Spiced Nut Mix (Dukkah)

81

1

Leeks with Mustard-Bacon Vinaigrette (Poireaux Vinaigrette a la Moutarde et aux Lardons)

88

0

Fennel, Radish, Orange and Crab Salad (Salade de Fenouil, Radis, Orange et Crabe)

90

0

Vegetable Soup with Basil Puree (Soupe au Pistou)

92

0

Tabbouleh (Taboule)

95

0

Raw Vegetable Slaw with Creamy Garlic Dressing (Salade de Crudites Rapees, Sauce Cremeuse a l'Ail)

96

0

Winter Salad (Salade d'Hiver)

98

0

Frisee Salad with Bacon, Egg and Garlic Toasts (Salade Lyonnaise)

99

0

Hard-Cooked Eggs with Chervil Mayonnaise (Oeufs Mayo)

103

0

Celery Root Salad with Mustard Sauce (Celeri Remoulade)

105

0

Celery Root Soup with Horseradish Cream and Ham Chips (Soupe de Celeri Rave ala Creme de Raifort et Chips de Jambon)

106

0

Cherry Tomato Crostini with Homemade Herbed Goat Cheese (Tartines de Tomates Cerises, Chevre Frais Maison aux Herbes)

110

0

Duck Terrine with Figs (Terrine de Canard aux Figues)

113

0

Fattoush (Fattouche)

116

0

French Onion Soup (Soupe a l'Oignon)

118

0

Gazpacho with Herbed Goat Cheese Toasts (Gazpacho, Croutons au Chevres aux Herbes)

121

0

Grated Carrot Salad (Carottes Rapees)

123

0

Parisian Gnocchi (Gnocchis a la Parisienne)

130

0

Fresh Herb Omelet (Omelette aux Fines Herbes)

133

0

Buckwheat Crepes with Ham, Cheese and Egg (Galettes Completes)

135

1

Fried Ham and Cheese Sandwich (Croque Monsieur)

137

0

Cheese, Bacon and Arugula Souffle (Souffle a la Roquette, Lardons et Fromage)

139

0

Salt Cod and Potato Puree (Brandade de Morue)

144

0

Garlic Mayonnaise with Accompaniments (Le Grand Aioli)

145

0

Potato, Feta and Basil Tortilla (Tortilla de Pommes de Terre a la Feta et au Basilic)

148

0

Baked Eggs with Kale and Smoked Salmon (Oeufs au Four avec Chou Frise et Saumon Fume)

151

0

Shakshuka (Chakchouka)

154

0

Ham, Blue Cheese and Pear Quiche (Tarte Salee au Jambon, au Bleu et aux Poires)

155

0

Buckwheat Polenta with Braised Greens, Sausage and Poached Eggs (Polenta au Sarrasin, Legumes Braisees, Saucisse et Ouefs Poches)

158

1

Stuffed Vegetables (Legumes Farcis)

160

0

Butternut Squash Bread Soup (Panade de Butternut)

163

0

Chicken Pot Parmentier (Hachis Parmentier au Poulet)

166

0

Chicken Pot Pie with Bscuits

167

0

Chicken with Mustard (Poulet a la Moutarde)

169

0

Chicken Lady Chicken (Poulet Crapaudine Facon Catherine)

173

0


Login or register to add your own reviews from this cookbook.