The Bread Bible
By Rose Levy Beranbaum
W.W. Norton & Co. - 2003
ISBN: 0393057941

This book
Owned by 66 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

The Bread Bible

Sticky Caramel Buns

Page 496

Cuisine: North American | Course Type: Breads

(1 review)

Tags:

Recipe Reviews

7th March 2013

kcookie from Toronto,

Delicious buns, the dough takes a few hours to rise and proof but well worth it. The caramel is fantastic on its own.

Will make again.

(0) comment (1) useful  

Login or register to add your own review of this recipe.