Ciao Italia
By Mary Ann Esposito
William Morrow Cookbooks - 1991
ISBN: 0688103170

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Ciao Italia


Popular Recipes

Broccoli Roll 1
Spinach and Meatball Soup 1
Crespelle con Formaggio 1
Orsi Piccoli 1
Strawberries in Balsamic Vinegar 1

Recipes listed from this edition: 5

Average recipe rating (5 reviews)

Recent Reviews

Strawberries in Balsamic Vinegar reviewed by loretta

1st February 2010

It sounds like an odd combination, but the vinegar, with a little sugar bring out the flavor of the strawberries.
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Crespelle con Formaggio reviewed by loretta

1st February 2010

I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti that is more tender than the traditional.
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Spinach and Meatball Soup reviewed by loretta

1st February 2010

This soup is also known as Italian Wedding Soup. My mother used to make this for me when I was little but she added pastina and so do I.
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Orsi Piccoli reviewed by loretta

11th January 2010

These sweet little bread bears are delicious. They take a little bit of time because they need to rise,but they are worth it.
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