Crespelle con Formaggio

Page 56

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti that is more tender than the traditional.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.