loretta's Reviews
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Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant
By Bon Appetit Editors
Pantheon - 1999
Mediterranean Frittatas : page 103
This recipe is great for lunch, brunch even a light dinner.
These frittatas have a nice combination of vegetables, onions, eggplant, peppers and Kalamata olives. It also has two cheeses, Parmesan and feta. They give the frittatas rich taste and a bit of saltiness. This recipe makes four frittatas, but you can easily reduce the amounts. The recipe is also a base to experiment with different ingredients to make your own flavor combinations.
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