The Barefoot Contessa Cookbook
Vanilla Extract
Page 199
(1 review)
Tags: vanilla extract
Recipe Reviews
sturlington from Hillsborough, NC
This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep it going forever. Be sure to use a brown bottle, not clear, for storage. I use an old, overlarge beer bottle with one of those attached porcelain corks.
(edited 31st March 2012) (0) comment (2) useful
Login or register to add your own review of this recipe.