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The Barefoot Contessa Cookbook

Raspberry Corn Muffins

Page 215

| Course Type: Quick Breads/Muffins

(3 reviews)
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Tags: easy zu

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9th November 2018

kateq from annapolis, md

These are very good and they make exactly 12 muffins---but only if you use "Texas-sized" muffin pans. I subbed canola oil for the butter and buttermilk for the milk and piped my homemade raspberry preserves in the top. So pretty!

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