KimberlyB's Profile

From: Hermosa Beach, CA USA

Joined: April 24th, 2010


Latest review:

October 18th, 2011

Fresh Corn Salad from The Barefoot Contessa Cookbook

With all the fresh corn during summer I thought this would make a good side dish. I love the concept but somehow the amount of basil overshadowed the sweetness of the corn. Next time I'd cut back on... read more >


recipe reviews (43)
book reviews (1)
useful review votes (42)

KimberlyB's Reviews


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6 recipe(s) reviewed. Showing 1 to 6Sort by: Title | Date | Rating

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

18th October 2011

Beets with Orange Vinaigrette : page 93

I too roasted the beets. I think it brings out such a nice flavor. Great summer salad with beets from the farmer's market. I shaved some blue cheese on top an my guests loved it.

useful (2)  


18th October 2011

French Potato Salad : page 96

I love french potato salad. I agree with the other reviewer that I'm not sure how much the chicken stock and wine really adds to the salad, but I loved the results. I've made this twice and the second time I mixed some of the champagne vinegar after I quartered the potatoes. I love the scallions. The flavor is much milder than using red onion. I tend to like tangier salad dressing so this suited my taste.

useful (1)  


18th October 2011

Fresh Corn Salad : page 101

With all the fresh corn during summer I thought this would make a good side dish. I love the concept but somehow the amount of basil overshadowed the sweetness of the corn. Next time I'd cut back on the basil.

useful (1)  


18th October 2011

Grilled Lemon Chicken : page 48

This is a simple easy go to recipe. I tend to like the flavor of bone in chicken so that is what I use. I also change it up by adding garlic and oregano instead of thyme leaves. Either way I throw a few halved lemons on the grill to add an added tang at the end.

useful (1)  


18th October 2011

Pan-fried onion dip : page 53

What a way to take an old classic and make it better. I sometimes use low fat cream cheese and sour cream to make it lighter and it is still fabulous. I usually don't use the lower fat version of mayonnaise or butter because really there are things you just shouldn't skimp on. Always a hit at parties and game days!

useful (2)  


18th October 2011

Rosemary White Bean Soup : page 83

I'm not sure the good rating is justified because I used canned cannellini beans and not dried. I was looking to make a soup and just happened to have them on hand. They tend to have a different flavor then when you soak them overnight. But I thought this was the perfect recipe for something warm and satisfying as only a soup can do.

useful (1)