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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Recent Reviews

Eggplant Caponata reviewed by jenncc

25th April 2018

I made this with the intention of adding red bell pepper, capers (common in caponata) or black olives (personal preference), all of which are not called for in this recipe. However after it started coming together I realized nothing else was needed -...
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Peperonata with Ricotta Crostoni reviewed by kateq

18th July 2016

This is a bit of a riff on the classic--in that sauteing stove-top is followed by a stint in the oven. Onions, garlic, bell peppers are sauteed. Oregano and sherry vinegar are added, followed by tomato sauce. Than it goes in the oven for ten minutes;...
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Meatballs al Forno reviewed by jenncc

21st August 2015

Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata sauce is perfect and simple.
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Nancy's Chopped Salad reviewed by jenncc

21st August 2015

Love this salad. My vinaigrette was only good, not great (reviewed separately) but this combination of greens, meat and cheese is really nice. The pepperoncini is a super addition.
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