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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Popular Recipes
Passata di Pomodoro  1 | |
| Nancy's Pizza Dough 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Nancy's Pizza Dough reviewed by jenncc
24th January 2012
This is a wonderful recipe that served as the base to the BEST PIZZA EVER! I used it to make Mozza's Margherita Pizza (p.133). I strayed from Nancy's instructions a little by letting the sponge sit overnight (rather than the 90 minutes she advises)....
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Passata di Pomodoro reviewed by jenncc
23rd January 2012
This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing the other ingredients to shine.
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