The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Popular Recipes
Recipes listed from this edition: 181
Recent Reviews
Eggplant Caponata reviewed by jenncc
I made this with the intention of adding red bell pepper, capers (common in caponata) or black olives (personal preference), all of which are not called for in this recipe. However after it started coming together I realized nothing else was needed -...
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Peperonata with Ricotta Crostoni reviewed by kateq
This is a bit of a riff on the classic--in that sauteing stove-top is followed by a stint in the oven. Onions, garlic, bell peppers are sauteed. Oregano and sherry vinegar are added, followed by tomato sauce. Than it goes in the oven for ten minutes;...
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Meatballs al Forno reviewed by jenncc
Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata sauce is perfect and simple.
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Nancy's Chopped Salad reviewed by jenncc
Love this salad. My vinaigrette was only good, not great (reviewed separately) but this combination of greens, meat and cheese is really nice. The pepperoncini is a super addition.
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