The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

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Recipe Title	Page	Reviews
Basic Tomato Sauce	24	0
Passata di Pomodoro	25	1
Roasted Roma Tomatoes	26	0
Basic Chicken Stock	27	0
Soffrito	28	0
Lemon Vinaigrette	29	0
Il Postino	34	0
Sugar Plum	34	0
Meletti Smash	35	0
Sculaccione	35	0
Gordon's Cup	36	0
Olives al Forno	37	0
Garlic Confit	38	0
Toasted Almonds with Sea Salt	38	0
Prosciutto-Wrapped Breadsticks	39	0
Fried Squash Blossoms with Ricotta	40	0
Homemade Ricotta	41	0
Arancine alla Bolognese	42	0
White Beans alla Toscana & Radicchio Crostini	44	0
Chicken Livers, Capers, Parsley and Guanciale Crostini	46	0
Garlic Crostini	46	0
Crostoni and Crostini Bagnati	48	0
Bacala Mantecato Crostini	49	0
Roasted Baby Peppers Stuffed with Tuna	50	0
Garlic Mayonnaise	51	0
Pancetta-Wrapped Figs with Aged Balsamico Condimento	52	0
Basil Pesto	62	0
Bufala Mozzarella with Basil Pesto, Salsa Romesco and Black Olive Tapenade	62	0
Salsa Romesco	63	0
Toasted Pine Nuts	63	0
Black Olive Tapenade	65	0
Fett'unta	65	0
Mozza Caprese	66	0
Slow-Roasted Cherry Tomatoes	67	0
Burricotta with Braised Artichokes, Pine Nuts, Currants and Mint Pesto	69	0
Braised Artichokes	70	0
Currant and Pine Nut Relish	71	0
Burrata with Leeks Vinaigrette and Mustard Bread Crumbs	72	0
Braised Leeks	73	0
Toasted Bread Crumbs	74	0
Stracciatella with Celery and Herb Salad and Celery-Leaf Pesto	75	0
Burrata with Asparagus, Brown Butter, Guanciale and Almonds	76	0
Burrata with Bacon, Marinated Escarole and Carmelized Shallots	79	0
Sheep's Milk Ricotta with Hazelnut Aillade, Lemon and Roasted Garlic Vinaigrette	80	0
Burrata with Speck, English Peas and Parmigiano-Reggiano	82	0
Pane Pomodoro with Burrata, Speck, Pickled Shallots and Tomato Vinaigrette	84	0
Tomato Vinaigrette	84	1
Mozzarella di Bufala with Bagna Cauda, Bottarga and Croutons	85	0
Peperonata with Ricotta Crostoni	87	1
Ricotta Crostini	89	0

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

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