The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

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Recipe Title	Page	Reviews	Rating
Arancine alla Bolognese	42	0
Bacala al Forno with Tomato, Ceci and Rosemary	215	0
Bacala Mantecato Crostini	49	0
Banana Gelato	312	0
Basic Chicken Stock	27	0
Basic Pasta Dough	162	0
Basic Tomato Sauce	24	0
Basil Pesto	62	0
Bavette Cacio e Pepe	201	0
Berry Marmellata	294	0
Black Dough	165	0
Black Olive Tapenade	65	0
Bombolini with Berry Marmellata, Lemon Curd and Vanilla Gelato	293	0
Bourbon Gelato	311	0
Braised Artichokes	70	0
Braised Leeks	73	0
Brasato al Barolo with Polenta and Horseradish Gremolata	230	0
Brussels Sprouts with Sherry Vinaigrette and Prosciutto Bread Crumbs	256	0
Bufala Mozzarella with Basil Pesto, Salsa Romesco and Black Olive Tapenade	62	0
Burrata with Asparagus, Brown Butter, Guanciale and Almonds	76	0
Burrata with Bacon, Marinated Escarole and Carmelized Shallots	79	0
Burrata with Leeks Vinaigrette and Mustard Bread Crumbs	72	0
Burrata with Speck, English Peas and Parmigiano-Reggiano	82	0
Burricotta with Braised Artichokes, Pine Nuts, Currants and Mint Pesto	69	0
Butterscotch Budino with Caramel Sauce and Maldon Sea Salt	272	0
Cannoli di Gelato	287	0
Cannoli Dough	286	0
Caramel Coppetta with Marshmallow Sauce and Salted Spanish Peanuts	296	0
Caramel Sauce	273	0
Cauliflower Gratinate	258	0
Ceci (Chickpeas)	96	0
Chicken Livers, Capers, Parsley and Guanciale Crostini	46	0
Chocolate and Hazelnut Maltagliati	329	0
Chocolate Sorbetto	314	0
Cipolline with Thyme and Sherry Vinegar	254	0
Coconut Sorbetto	315	0
Corzetti Stampati with Eggplant, Olives and Fresh Ricotta	183	0
Corzetti Stampati	171	0
Crisp Duck Leg with Lentils Castellucciano	227	0
Crostoni and Crostini Bagnati	48	0
Currant and Pine Nut Relish	71	0
Dry Dough	163	0
Duck al Mattone with Pear Mostarda	225	0
Fave or Asparagus al Forno with Speck and Parmigiano-Reggiano	105	0
Fennel Rub	242	0
Fennel Sausage	137	0
Fett'unta	65	0
Fiorentini with Guanciale, Tomato and Spicy Pickled Peppers	203	0
Francobolli di Brasato al Pomodoro with Basil and Ricotta Salata al Forno	177	0
Fresh Ricotta and Egg Ravioli with Brown Butter	175	0

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

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